No matter whether you prefer Roast Goose, Chicken Tiki Masala, or Chinese, don’t forget to visit your favorite restaurants over the holidays. I’ll be back in a couple of weeks. Upcoming posts in the works include James Beard (launching a “good eaters” theme), the 19th-century Downing family of black restaurateurs, the spectacular Maxwell’s Plum, famous restaurants in Paris, World’s Fair cafés and restaurants, linen supply and “the mob,” early cafeterias, and more “tastes of the decades.”
Cheers!
It's great to hear from readers and I take time to answer queries. I can't always find what you are looking for, but I do appreciate getting thank yous no matter what the outcome.
Restaurant-ing through history 
Have a wonderful holiday, Jan. I look forward to all of your future posts.