Admittedly the “-ing” gimmick doesn’t work so well with that word, but it’s for a good cause. I want to let readers know about a fantastic event taking place in NYC February 18 and 19 that I will be participating in. It is the regional conference of the International Association of Culinary Professionals (IACP), sponsored by The Culinary Trust.
The two days have a lot packed into them: Two plenary addresses to choose from, two receptions, restaurant dinners and lunches (additional charges), and multiple panels organized by thematic track. The four tracks are:
Food Writing (with me on one of the panels)
The Food of New York (me again, talking about NYC’s restaurant history)
School Food
Farm to Table
Read more about the IACP conference. To get more details about each panel, click on the “Register here” button. (You will not be required to register immediately, but I hope you will.)
It's great to hear from readers and I take time to answer queries. I can't always find what you are looking for, but I do appreciate getting thank yous no matter what the outcome.
Restaurant-ing through history 
Did you know “Joe’s” was “The first chicken salad restaurant in America”? They are awesome. Check it out. They would make a great article for you.
Thanks,
Marty