Tag Archives: vintage menus

Find of the day: Mrs. K’s Toll House Tavern

MrsKs943

Over the weekend, at a vintage paper and postcard show in Boxborough MA, I found a charming diecut menu from a restaurant in Silver Spring MD. Established in 1930 by Olive and Harvey Kreuzburg, the landmark restaurant is still in operation today though no longer owned by the founding family.

Shown through the window is page 2 of the menu illustrated with a fireplace inscribed with a cryptogram. Can you figure it out? Hint: the riddle is said to have originated in England. (Click to enlarge. Answer below.)

MrsKs941Judging by the prices, this menu is from around 1950. A Tenderloin Steak dinner accompanied by French Fried Onions or Fresh Mushrooms, cost $2.25. It was served with soup, fruit relish, salad, three vegetables, a sherbet course, hot bread, dessert, beverage, and after dinner mints. By 1962, when the Kreuzburg’s son Richard ran the restaurant, that dinner had gone up to $6.00. Burgundy, Sauterne, Claret, and Blue Ribbon beer were available. All meals were served family style with bowls filled with enough for the entire table. Mrs. K assured guests that everything was prepared from scratch on the premises and under her supervision.

Olive Kreuzburg was not new to the restaurant business when she and her husband took over the old toll house that had previously been the home of two other failed tea rooms. In 1923 it operated as the Seven Oaks Tavern where sky high prices must have contributed to its demise. Olive’s prior experience included running the dining room of the Hotel Wellesley in Clayton NY, a tea room in Miami FL called Mrs. K’s, and two tea rooms in Washington DC, one named Mrs. K’s, and the other Mrs. K’s Brick Wall Inn. Clearly using her abbreviated name served her well.

At its opening in 1930 the Silver Spring Toll House was listed in a DC newspaper under “Where to Motor and Dine.” At that time development had not sprung up around Mrs. K’s; although only “a 30-minute drive from the White House,” it was in the country. The early advertisement read: “This old Toll House with its charming furnishings and Terraced Gardens marks a delightfully smart Country Dinner Place.”

mrs.K'sTollHouseILL

Getting through the Depression was no doubt aided by Duncan Hines’ recommendation of Mrs. K’s in his very first list of his favorite restaurants that he sent out to friends in a 1935 Christmas card. Later he expanded the list and published it as a book. In the 1937 edition, he said of Mrs. K’s, “You dine in the past here – so far as furnishings are concerned. Nothing is changed apparently from the Revolutionary days when it was built. Even the pretty girls who wait on you in Colonial dress seem to have been miraculously preserved from a more leisurely age when dining was a rite not to be passed over casually.”

Whether or not the building dated from the Revolution, the quaint restaurant was filled with antiques collected by the Kreuzburg’s.

The cryptogram explained:
If the grate be [great B] empty (m t), put coal on [colon].
If the grate be full, stop [ . ] putting coal on.

© Jan Whitaker, 2015

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Filed under family restaurants, proprietors & careers, roadside restaurants, women

Cool culinaria is hot

Since I’m an incorrigible collector of restaurant ephemera of all kinds – menus, postcards, photos, business cards, Victorian trade cards, brochures, etc. – you can well imagine that I’ve adorned my kitchen walls with framed vintage menus. (Not too many, very tasteful!) I never tire of looking at them and guests always seem to find them interesting.

Searching out attractive and appealing menus to decorate with isn’t as easy as you might think. Personally I love “the hunt” but, hard as it is for me to realize, not everybody enjoys digging through musty boxes at flea markets or scrolling through pages and pages of e-Bay where you frequently find only the same mediocre items. Solution: Cool Culinaria’s offerings of digital prints of menus on premium paper ready to frame, or already framed if you prefer.

Cool Culinaria’s Charles Baum (formerly general manager and partner of The Rainbow Room and partner of Windows on the World) and writer/researcher/storyteller Barbara McMahon have done the hard work for you. I don’t allow advertisements on my blog and I hesitate to promote commercial enterprises or products, but I am convinced that Cool Culinaria is a quality operation.

For neatniks like me, it is also nice that CC’s menus are not folded, torn, or splattered with gravy as are so many old menus in the vintage paper marketplace.

I notice that since the business was launched, quite recently, new menus have been added regularly. Fans of all kinds of menus, ranging from drive-ins to swanky turn-of-the-century restaurants, will find something to like. Two of my favorites are a 1930s menu from the Blackhawk, decorated with dancers from the smart set (above), and, of course, drive-ins such as McDonnell’s.

Cool Culinaria also reprints diner signs (“We serve fresh eggs”), and imprints tee shirts, aprons, and throw pillows with restaurant logos and humorous phrases.

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Filed under menus, miscellaneous