There’s something so crazy about restaurants and cocktail lounges in airplanes that I thought it had to be a purely American idea. Turns out I was wrong. In the past and up to this day they have been all over the world, as was true of revolving restaurants atop high buildings.
But why not a restaurant in an airplane? It was bound to happen, given the modern fascination with flight. Already in 1942 there were said to be a chain of drive-in theaters for airplanes in Flushing NY, and another one opening in Asbury Park, NJ, in 1948. In Elwood IN a drive-in restaurant for both airplanes and cars debuted in 1954.
The first restaurant in a converted commercial airplane in the U.S., according to Hospitality Magazine, was in Chicago on Cicero Ave.
Chicago’s Sky-Hi Drive-In and Restaurant, operated in a salvage-yard DC-7, was opened in late 1963 by the Dimas brothers, Jim, John, and Chris, who evidently spent way too much money renovating and outfitting the 110-foot long plane with all-electric cooking facilities. They perched it on top of a small luncheonette that served as the drive-in part. The fuselage was to provide a fine dining experience, though it’s doubtful that happened. Located on a lot that previously held an auto body shop, it may not have been in the most favorable site. Whatever the problem, less than two years after opening it was out of business.
A longer lasting airplane restaurant appeared in Penndel, PA in 1968. It got off to a tragic start when a hot air balloon hired to publicize the opening hit wires and crashed, killing both occupants. One of them was to be a server in Jim Flannery’s Constellation Cocktail Lounge that hovered over his Route 1 restaurant. As was true of the Sky-Hi Drive-in, servers were dressed as airline stewardesses. Flannery was bankrupt by 1982, but the restaurant continued onward with two other owners before it closed for good in 1995.
Meanwhile in a small town in Yugoslavia, guests sipped sodas in an old Ilyushin 14 Soviet passenger plane. A short time later another restaurant was set to open in a Lockheed Constellation in Japan, likely in the same type of plane as in Penndel. Both of the planes were veterans of WWII. Once again, servers dressed as stewardesses.
Although it might seem that the notion of using old airplanes for restaurants would have died out rapidly, it did not go away, despite various failed plans. In Opa Locka FL a Lockheed Constellation remained parked on an empty lot for years, abandoned by the businessmen who had hoped to make it into a restaurant. And yet in 1980 an airplane restaurant opened in a Convair 990 in Denver. In Georgia, someone tried to unload a battered 60-seat restaurant in a DC-7 for nearly $60,000 in 1984; never mind that moving costs would have also been in the tens of thousands. The plane may well have been the one previously used as a steakhouse in Byron GA shown here.
To bring things up to date, recent years have seen a McDonald’s in an airplane in New Zealand and, just this past March, “Connie,” a 1958 Constellation plane, passed through Times Square on its way to become a cocktail lounge for the new TWA hotel at JFK airport.
© Jan Whitaker, 2019
9 responses to “Almost like flying”
Used to eat at sky-hi in Chicago. A lot of fun, great food.
Remember going to one on Cicero, in Chicago. Short walk from home.
Please provide an email address for the general manager of the Sky High restaurant in Chicago as I have menus from 1945 when my father visited your restaurant in Chicago whilst on leave from the Royal Australian Airforce and I know you would be fascinated with them. Kind regards Brendan O’Leary in Perth Western Australia. My mobile is +61488776362.
Thanks for your kind offer. The restaurant your father went to in 1945 had to be a different one than the Sky Hi Drive-in & Restaurant in Cicero IL. It didn’t open until 1963. As for me, I am the author of the blog post that you read, not a restaurant manager.
Not IN Cicero but ON Cicero Ave and Monroe (100 S.), at least a mile and a half from from where Cicero, Il starts 1200S. Which is Roosevelt Rd.
Thanks for the correction!
Actually, now it seems to be invariably “chicken or vegetarian pasta.” But a friend recently showed us a collection of airplane menus from the 1950s and 1960s, from business-class Air France, Air Africa, and other airlines. They were large-format menus with beautiful cover designs, offering caviar, foie gras, and other deluxe items, as well as a wide selection of wines and spirits. Those really were the days for airplane travel!
On the other hand, though, airline tickets were more expensive then.
I presume the waitresses will be called ‘Trolly Dollys’ and offer the “chicken or fish”!