In 1843, when the most enthusiastic celebrators of Thanksgiving were New Englanders, the Sons of New England – who were living in Philadelphia — decided to hold a Thanksgiving dinner at a hotel there. They chose the Washington House, which had recently been taken over by a new manager who emphasized that he provided recherché fare.
What little is known about the dinner gives a peak at a strange, lost holiday custom.
The Sons of New England were men from the two states that were known for their enthusiastic celebrations of Thanksgiving, Connecticut and Massachusetts. As evidence, in 1817 a report circulated about the lavishness of Thanksgiving dinners in Connecticut. The source of the story’s figures listing the quantities of food is a mystery, but it’s impressive how much Wine, Brandy, Gin, Rum, Cider, and Whiskey was said to be consumed. It’s also interesting how the most popular food items mentioned differ from those regarded as traditional today. Geese outnumbered turkeys by a factor of 10, and apple sauce was 12 times more plentiful than cranberry sauce.
The Washington House dinner was held at 4:30 p.m. on November 30, with about 130 in attendance. The Sons were said to be men of prominence in Philadelphia. Obviously they were not poor if they could pay the $3 ticket charge, easily equal to $100 today.
The bill of fare for the 1843 dinner is unfortunately not available, but a newspaper story describing it revealed that it included red onions cultivated in Connecticut and baked beans — then practically the official dish of Boston.
The beans seem like an odd dish for Thanksgiving, but the big surprise was that bowl of molasses passed around so everyone could take a lick! I puzzled over how it might have reminded them of “other times.” What could that mean? Turns out I guessed right — that it brought back memories of childhood. According to accounts from that time, young children would go to wharves with small sticks that they would insert repeatedly into molasses barrels and then lick them off.
Have a wonderful holiday and be thankful that your dinner won’t include sharing a bowl of molasses.
© Jan Whitaker, 2021
4 responses to “Thanksgiving dinner at a hotel”
Pingback: November 2021 Wrap Up – Chasing the Four Winds
What a nice post!
Hmmm, everyone can have the beans. I would have kept the molasses for myself. I hope you had a very happy Thanksgiving!
The molasses is reserved for you!