When I found this menu from Boston’s Hancock Tavern [shown front & back] at a flea market my first question was how old it was. As soon as I began researching I learned that proprietor Wadsworth & Co. had taken over in 1897 and that the building pictured was torn down in the spring of 1903. That narrowed things down.
At that point I thought I knew enough to consider the question of the tavern’s history, starting with “Built 1634″ as noted on the menu.
Then, everything began to unravel, including the menu’s date.
I discovered that Edward & Lucina Wadsworth had reopened the Hancock Tavern in 1904 at “the identical site of the original historic structure.” Which had been razed. It took a while to figure that one out but I eventually determined that the reborn Hancock Tavern was located in the rear, Corn Court side, of a new office building facing on State Street. [sketch of map fragment shows Corn Court and Hancock Tavern in 1867]
Then I found a story about a menu like mine found in a collection of items related to the Hancock Tavern — similar except that it said “Visit the Historic Tea Room Up Stairs. In this room the ‘Boston Tea Party’ made their plans, and dressed as Mohawk Indians to destroy the tea in Boston harbor, Dec. 16, 1773.” Since mine simply says “Private Supper Rooms Up Stairs for Ladies and Gentlemen,” I decided that it probably dates from the reincarnated Hancock Tavern, which would put it between 1904 and approximately 1910.
Much bigger mysteries surrounded the history of Hancock Tavern. By the late 19th century legends about the tavern abounded, beginning with the notion that it dated from 1634 as the continuation of a tavern begun by Samuel Coles. It was also said to have hosted John Hancock, exiled French king Louis Philippe, George Washington, Benjamin Franklin, and French foreign minister Talleyrand. But the grandest legend concerned the conspirators in the “Boston tea party.” Beginning in the 1880s, the various proprietors of the Hancock Tavern spun historic tales about this.
In December of 1898, the Daughters of the American Revolution, dressed as Colonial maids, met at the Hancock Tavern to celebrate the 125th anniversary of the tea party. On the wall was a somewhat more detailed inscription, likely put there by the Wadsworths: “In this room the Boston tea party made their plans and dressed as Mohawk Indians, and went to Griffin’s (now Liverpool) wharf, where the ships Beaver and Eleanor and Dartmouth lay, and threw overboard 342 chests of tea, Dec. 16, 1773.” Later, the Wadsworths produced a souvenir booklet of historic lore.
But the link between the tavern and the Revolution, as well as its ancient status, were thrown into doubt in 1903 when City Registrar Edward W. McGlenen announced that the just-razed building that had housed the Hancock Tavern had been erected between 1807 and 1812. Furthermore, he said, its predecessor on the same site, a two-story house, had not been granted a tavern license until 1790, ruling out any associations with the Revolution. He also showed that Samuel Coles’ Inn, reputedly built in 1634, was an entirely separate property, thereby demolishing the Hancock Tavern’s claim to be Boston’s oldest tavern. The legends, he said, had developed from a number of fanciful books and articles from the 19th century that were in conflict with town records.
And so my menu, though still more than 100 years old, lost some of its charm.
On the bright side, though, I learned a few things about the operation of 19th-century taverns. I learned that Mary Duggan, widow of the first licensee, ran the tavern for a number of years after her second husband died. In addition to supplying the finest liquors, she advertised in 1825 that she had engaged a “professed COOK” who would have soup ready from 10 to 12 o’clock (then the standard time to eat soup), and would prepare supper parties “at the shortest notice.”
I also realized how much turnover there was in the tavern business. During most of the 19th century the Hancock Tavern was leased out to a succession of proprietors who either handled its alcohol and food service or the entire operation, which included lodging.
It fell on hard days sometime before the Wadsworths took over in 1897. Their energetic attempts to raise its historic value may have sprung in part from the fact that it had spent some years as a gambling den. In a city with many old buildings, most Bostonians did not care about it.
Having the bad luck to be located in what was fast becoming Boston’s financial district, the building was doomed, but the legend of Hancock Tavern’s link to the tea party lived on. The Arkansas Gazette reported in 1976:
6 responses to “Find of the day: Hancock Tavern menu”
What does “A Buffalo” for 11 cents mean?
Good question! It’s a drink, but I have no idea what kind.
Love your page! Brilliant concept
Hello, I attended your wonderful lecture at Historic Northampton about the tea room era and posted the picture on your blog. I’m not sure if this relates to restaurants or not, but I was wondering how Crackerbarrel Alley in Northampton got its name. Do you happen to know by any chance? Best, Jonathon
On Sun, Jul 10, 2016 at 11:50 AM, Restaurant-ing through history wrote:
> victualling posted: ” When I found this menu from Boston’s Hancock Tavern > [shown front & back] at a flea market my first question was how old it was. > As soon as I began researching I learned that proprietor Wadsworth & Co. > had taken over in 1897 and that the buildi” >
Hi Jonathan, Wish I knew how Crackerbarrel Alley got its name. The only thing I can tell you is that I was able to find it on an 1873 map of Northampton. It might have been there earlier but the 1860 map lacked detail. If you go to Historic Northampton’s website you can see it in 1873 and also in 1884 where it is very clear and leads down to a bakery. Could there be a connection?
Hi there, thanks for the reply. 🙂 You were right. I got some more details from the library: “The building next to the alley was the home of the Smith Carr Baking Company. Their claim to fame was the making of crackers (some say based on Sylvester Graham’s recipe for Graham Bread). There are many articles about the company in the Hampshire Gazette Index. The articles run from the company’s inception in 1888 to their departure from the City in 1911.”