Search Results for: kahiki
Ohio + Tahiti = Kahiki
In the heyday of Polynesian restaurants, the 1960s and 1970s, the business attracted operators because of high profits in rum drinks. Their marketing relied on bar decoration, bartender apparel, drink names, elaborate serving vessels, and imaginative presentation. The same was … Continue reading
Filed under Polynesian restaurants, popular restaurants
2012, a recap
I had a pleasant surprise when I looked over my numbers for the past year and discovered that my page views had increased by 78%. As a “niche blogger” my biggest question is whether anyone is reading what I write … Continue reading
Filed under miscellaneous
Sweet and sour Polynesian
One remarkable accomplishment of Polynesian restaurants was how they lured the male diner without using steak as bait. Who would have believed mid-century Homo Americanus Modernus could swallow so many sugary rum drinks, pineapple chunks, and sticky sauces? Another notable … Continue reading
Filed under food, history, Polynesian restaurants
Recipes
Here is an assortment of recipes for popular foods from famous restaurants of the past. Please note that I have not tested them. Temperatures are Fahrenheit. At times the recipes can be maddeningly vague, incomplete, or just plain strange. Please … Continue reading
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Taste of a decade: 1960s restaurants
Americans grew wealthier, traveled more, and demanded more exotic cuisine. Yet there were few trained restaurant cooks. Convenience food – in the guise of continental dishes (as in pineapple = Hawaiian) – offered the solution for many restaurants as the … Continue reading
Filed under miscellaneous
I'm not Siri! I love to hear from readers and I take time to answer queries. But about 50% of you don't say thank you. It's depressing. So, if you are someone who doesn't bother to say thanks, please ask Siri instead.
Restaurant-ing through history 