Tag Archives: French cuisine

L’addition: French on the menu, drat it

In his 1904 Culinary Handbook, Charles Fellows pledged: One of my first thoughts in writing this handbook was to abstain from French terms. I said to myself, I WILL WRITE AN AMERICAN CULINARY HANDBOOK FOR AMERICANS. I have heard it … Continue reading

6 Comments

Filed under food, history, restaurants

America’s finest restaurant

In the 19th century and well into the 20th there was absolutely no doubt that Delmonico’s was the nation’s finest restaurant, the only one with a worldwide reputation. It was one of the few places in this country which European … Continue reading

1 Comment

Filed under history, restaurants

America’s first restaurant

It’s always risky to declare that anything is a first. In some ways Julien’s Restorator, newly opened in July of 1793, may have been similar to the taverns that had been in business in Boston for ages. Almost any kind … Continue reading

Leave a Comment

Filed under restaurants